Black pepper is a very familiar cooking spice for everyone, but organic pepper is a completely natural pepper and is extremely responsive to consumers.
100% organic black pepper
Convenient to use
It is a common type of pepper used in the kitchen of every Vietnamese family. The taste of black pepper is spicy, pungent, has the effect of eliminating fishy and adding flavor to the dish. It can be added to most dishes such as stir-fry, stew, stew, soup, etc. Pepper is picked when the fruit turns yellow or green, then dried, the rind will turn black and crisper.
Great use
Black foods contain anthocyanin pigments, which have been shown to reduce the risk of diabetes, heart disease and cancer. Black pepper also has health-protective uses: preventing colds, coughs, abdominal pain, bloating, indigestion, fighting signs of depression, preventing the growth of tumors in the breast. Piperine substances, Vitamins C, A,…
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